Category: Recipes

Winter Squash With Herbes De Provence

Winter Squash with Herbes de Provence

Ingredients:
1 Acorn or Butternut squash Olive oil Herbes de Provence
Instructions: Cut squash in half and scrape out seeds. Coat cut surfaces with olive oil. Sprinkle with Herbes de Provence.

04.02.2015
What Part Of Easy Dont You Understand Chili

What Part of Easy Don’t You Understand? Chili

This is a favorite recipe of ours that we’ve modified over the years, and encourage you to do, as well. Almost any salsa and hot sauce combination will work — based on your personal flavor and heat preferences. You may also want to double the amount of chili powder for more depth of flavor. This […]

04.02.2015
Tex Mex Corn Salad

Tex-Mex Corn Salad

Serves 4-6

Ingredients:
1 1/2 – 2 cups cooked corn kernels (we start from frozen)
1/4 cup mayonnaise (we recommend Baconnaise)
1/4 cup diced cherry tomatoes
2 teaspoons lime juice
2 teaspoons Brian’s Chili Powder (medium heat)…

04.02.2015
Simple Vinaigrette For Salad

Simple Vinaigrette for Salad

Ingredients:
½ cup Extra Virgin Olive Oil
¼ cup Vinegar (balsamic, wine, tomato or cider)
1 teaspoon Herbs or herb blend (Italian, Herbes de Provence, French Sunshine, Greek, Basil, Thyme…)
Garlic granules (if desired)
Salt and pepper to taste

04.02.2015
Seasoned Roasted Potatoes

Seasoned Roasted Potatoes

Instructions: Boil whole potatoes (45 minutes for large russet). Place in a bowl of cold water to cool. Cut potatoes into quarters or eights, depending on the size — you want the potatoes to be slightly larger than bite-size. Place potato wedges in a bowl and toss with olive oil and seasonings (we recommend Salt-Free […]

04.02.2015
Saffron Rice

Saffron Rice

Serves 4-6

Ingredients:
1 cup Long grain white rice
2 cups water (or use chicken broth/stock for concentrated flavor)
Dash of salt (do not add salt if using chicken broth/stock)
Saigon Cinnamon
3 Green Cardamom Pods
Pinch of Saffron threads

04.02.2015
Provencal Roasted Potatoes

Provençal Roasted Potatoes

Serves 4

Ingredients:
4 Yukon Gold or Red Skin potatoes
2 Tablespoons Herbes de Provence
2 Tablespoons olive oil
¼ teaspoon Garlic Granules
Salt & pepper to taste

04.02.2015
Mulled Cider

Mulled Cider

This is a great fall and winter holiday recipe, and very easy to make.
Ingredients:
1 gallon Apple Cider
1/8 tsp. Ground Nutmeg
3 6″ Cinnamon Sticks or 4 5″ Sticks
1/8 tsp. Saigon Cinnamon
1 Orange
1/2 tsp. Whole Cloves
2 cups Spiced Rum (optional)

04.02.2015