#1 Saigon Cinnamon: Our favorite cinnamon has the highest oil content (3%) of the cinnamons. Because of the strong flavor, aroma & sweetness, we suggest using it sparingly at first. Great for desserts, drinks, pastries, veggies (like sweet potatoes), pork & Mexican dishes.
#2 Vanilla Powder: Pure Vanilla in an all-natural, alcohol & sugar-free powder….27.04.2015
#1 Cajohns Bourbon Infused Chipotle-Habanero Hot Sauce: One of our most popular hot sauces, this chipotle-habanero hot sauce is infused with Jim Beam Black Bourbon & is so delicious you’ll want to use it on everything.
#2 Cajohns Reaper Sling Blade Hot Sauce: Smokin’ Ed’s Carolina Reaper (now the hottest pepper) is blended with lemon juice, spices, & tomato paste to create Sling Blade, 1st place winner of Louisiana’s Ultra Hot Sauce Award.27.04.2015
1 Acorn or Butternut squash Olive oil Herbes de Provence
Instructions: Cut squash in half and scrape out seeds. Coat cut surfaces with olive oil. Sprinkle with Herbes de Provence.
This is a favorite recipe of ours that we’ve modified over the years, and encourage you to do, as well. Almost any salsa and hot sauce combination will work — based on your personal flavor and heat preferences. You may also want to double the amount of chili powder for more depth of flavor. This […]04.02.2015
1 1/2 – 2 cups cooked corn kernels (we start from frozen)
1/4 cup mayonnaise (we recommend Baconnaise)
1/4 cup diced cherry tomatoes
2 teaspoons lime juice
2 teaspoons Brian’s Chili Powder (medium heat)…
½ cup Extra Virgin Olive Oil
¼ cup Vinegar (balsamic, wine, tomato or cider)
1 teaspoon Herbs or herb blend (Italian, Herbes de Provence, French Sunshine, Greek, Basil, Thyme…)
Garlic granules (if desired)
Salt and pepper to taste
Instructions: Boil whole potatoes (45 minutes for large russet). Place in a bowl of cold water to cool. Cut potatoes into quarters or eights, depending on the size — you want the potatoes to be slightly larger than bite-size. Place potato wedges in a bowl and toss with olive oil and seasonings (we recommend Salt-Free […]04.02.2015
1 cup Long grain white rice
2 cups water (or use chicken broth/stock for concentrated flavor)
Dash of salt (do not add salt if using chicken broth/stock)
3 Green Cardamom Pods
Pinch of Saffron threads