Ingredients: Your favorite barbeque dry rub Your favorite BBQ sauce Rack of ribs Instructions: Sprinkle 0.1 lb. (about 1.5 oz.) of barbeque dry rub on the meat side of a rack of ribs. Place into a large baking pan into which you’ve poured 1/4 can of beer (whatever you’re drinking that day) Cover tightly with […]
04.02.2015
Ingredients: 2 Tablespoons Brian’s Medium Chili Powder 2 lbs ground beef 1 jar Cherith Valley Garlic Salsa (this is a mild garlic, tomatillo salsa) 1 bottle Oaxacan Hot Sauce (a mild, Mexican-style hot sauce) 4 cans black beans 1 Teaspoon salt (if you use a different salsa or hot sauce, you may not need the […]
04.02.2015
Serves 8+ Ingredients: 9 slices of bacon (thick cut is preferred if you love bacon the way we do!) 1 small chopped onion 3 cans White/Great Northern beans 2 Tablespoons brown mustard 3/4 cup Apple Chipotle Grilling and Glazing Sauce 12 diced Peppadew peppers Instructions: Brown 9 pieces of bacon in a large sauce pan […]
14.01.2015
Ingredients: 12 ounces of cream cheese, softened 1 small sweet onion, finely chopped 1 cup of BACONNAISE or BACONNAISE LITE 2 (6 ounce) cans lump crabmeat, drained & flaked 1/8 teaspoon GARLIC POWDER 1/4 teaspoon BACON SALT Fresh Ground BLACK PEPPER to taste Ground SWEET SPANISH PAPRIKA Fresh grated Romano cheese Instructions: Preheat oven to […]
14.01.2015
Serves 4-6 Ingredients: 3 lbs. chicken thighs / legs 1 large onion, chopped 1 jar (16 oz.) Wick-Ed Salsa 1 Tablespoon (or more) Brian’s Medium Chili Powder 1 Tablespoon Garam Masala 1 teaspoon Saigon Cinnamon 2 teaspoons ground Ginger 1 small box frozen peas Instructions: Sautee onion in olive oil until transparent. Put onions in […]
14.01.2015
Serves 4-8 Ingredients: 5-7 lb. pork shoulder roast 1/10 lb Heather’s Butt Rub Instructions: Preheat your oven or smoker to 225 degrees F. Score the fat on the roast. Rub on all the Heather’s Butt Rub. Cook 4 hours. Double wrap in foil & cook another 6 to 7 hours.* (*at this point you may […]
14.01.2015
HHF News – December 2008 Happy, Spicy Holidays! Winter certainly came early this year. It’s pretty cold outside, and we have all the right stuff to heat you up. Don’t forget that we have lots of great last-minute gifts, we can make a custom gift basket in minutes, and sauces or spices make great stocking […]
15.12.2010
HHF News – November 2009 A bacon craze is sweeping the nation, and we’ve been on the lookout for all things pig. We found some incredibly tasty and unusual items, and in celebration of this bounty…November is Bacon Month at Heather’s! If you’ve got a sweet tooth, two items you just have to try are […]
10.11.2010