Ingredients:
1 lb. ground turkey or beef
32 oz. jar of Cherith Valley Black Bean Salsa
28 oz. can of diced tomatoes
1 Tablespoon Brian’s Medium Chili Powder
Instructions:
Brown ground turkey or beef. Add 32 oz. of Cherith Valley Black Bean Salsa. Put mixture in a crock pot and mix in 28 oz. can of diced tomatoes and 1 Tbsp. Brian’s Medium Chili Powder.
Heat until warm (apx. 20 minutes), then serve.
#1 Saigon Cinnamon: Our favorite cinnamon has the highest oil content (3%) of the cinnamons. Because of the strong flavor, aroma & sweetness, we suggest using it sparingly at first. Great for desserts, drinks, pastries, veggies (like sweet potatoes), pork & Mexican dishes.
#2 Vanilla Powder: Pure Vanilla in an all-natural, alcohol & sugar-free powder….
27.04.2015
#1 Cajohns Bourbon Infused Chipotle-Habanero Hot Sauce: One of our most popular hot sauces, this chipotle-habanero hot sauce is infused with Jim Beam Black Bourbon & is so delicious you’ll want to use it on everything.
#2 Cajohns Reaper Sling Blade Hot Sauce: Smokin’ Ed’s Carolina Reaper (now the hottest pepper) is blended with lemon juice, spices, & tomato paste to create Sling Blade, 1st place winner of Louisiana’s Ultra Hot Sauce Award.
27.04.2015
Ingredients:
1 Acorn or Butternut squash Olive oil Herbes de Provence
Instructions: Cut squash in half and scrape out seeds. Coat cut surfaces with olive oil. Sprinkle with Herbes de Provence.
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