Heathers Dijon Salad Dressing

Ingredients:
1/4 cup First Cold-Pressed Extra Virgin Olive Oil
1/4 cup Mutti Tomato Vinegar (Cider, Balsamic or Wine vinegards are also fine)
2 Tablespoons Dijon-style mustard
1 Tablespoon Salad Herbs (or Herbes de Provence)
Pinch of Fleur de Sel (French Sea Salt)
Pinch of ground Grains of Paradise or Black Tellicherry Peppercorn

Instructions:
Measure all ingredients except salt and peppercorn into a small bowl and whisk until emulsified (fast whisk for about 30 seconds). Season with salt and peppercorn to taste.

Notes:
This is an easy dressing that I learned to make while living in Provence. You can switch out the ingredients based on what you like and what’s available. Sometimes I also add honey for a touch of sweetness.

Related Posts


gourmet specialty spice shop

12 Spices to try in 2015

#1 Saigon Cinnamon: Our favorite cinnamon has the highest oil content (3%) of the cinnamons. Because of the strong flavor, aroma & sweetness, we suggest using it sparingly at first. Great for desserts, drinks, pastries, veggies (like sweet potatoes), pork & Mexican dishes.

#2 Vanilla Powder: Pure Vanilla in an all-natural, alcohol & sugar-free powder….

27.04.2015
12 hot sauces 2015

12 Hot Sauces to try in 2015

#1 Cajohns Bourbon Infused Chipotle-Habanero Hot Sauce: One of our most popular hot sauces, this chipotle-habanero hot sauce is infused with Jim Beam Black Bourbon & is so delicious you’ll want to use it on everything.

#2 Cajohns Reaper Sling Blade Hot Sauce: Smokin’ Ed’s Carolina Reaper (now the hottest pepper) is blended with lemon juice, spices, & tomato paste to create Sling Blade, 1st place winner of Louisiana’s Ultra Hot Sauce Award.

27.04.2015
Winter Squash With Herbes De Provence

Winter Squash with Herbes de Provence

Ingredients:
1 Acorn or Butternut squash Olive oil Herbes de Provence
Instructions: Cut squash in half and scrape out seeds. Coat cut surfaces with olive oil. Sprinkle with Herbes de Provence.

04.02.2015

Comments