Serves 4
Ingredients:
4 Yukon Gold or Red Skin potatoes
2 Tablespoons Herbes de Provence
2 Tablespoons olive oil
¼ teaspoon Garlic Granules
Salt & pepper to taste
This is a great fall and winter holiday recipe, and very easy to make.
Ingredients:
1 gallon Apple Cider
1/8 tsp. Ground Nutmeg
3 6″ Cinnamon Sticks or 4 5″ Sticks
1/8 tsp. Saigon Cinnamon
1 Orange
1/2 tsp. Whole Cloves
2 cups Spiced Rum (optional)
Serves 4-8
Ingredients:
* 5 to 7lb pork shoulder * 6 to 7 tbs of favorite dry rub OR mix 3 tbs of Heather’s Butt Rub, 1 tbs Smoked Black Pepper, 1 tbs Garlic Powder 1 tbs Sweet Spanish Paprika, 1 tbs brown sugar, 1 tbs kosher salt, * Five slices of onion
Serves 4
Ingredients:
2 chicken breast halves or 6 chicken thighs (boneless, skinless)
1 jar Macioce’s Italian Salsa (mild, med or hot)
4 teaspoons Italian Seasoning
Cooking spray
Ingredients:
Ring of Fire Chipotle & Roasted Garlic Sauce
Instructions:
Try adding Ring of Fire Chipotle & Roasted Garlic Sauce to your favorite omelet and enjoy the eye-opening heat and flavor of this versatile product.
Ingredients:
1/4 cup First Cold-Pressed Extra Virgin Olive Oil
1/4 cup Mutti Tomato Vinegar (Cider, Balsamic or Wine vinegards are also fine)
2 Tablespoons Dijon-style mustard
1 Tablespoon Salad Herbs (or Herbes de Provence)
Pinch of Fleur de Sel (French Sea Salt)
Pinch of ground Grains of Paradise or Black Tellicherry Peppercorn
Serves 48
Adapted from Bon Appétit, December 2000.
This is a great shortbread-style nut cookie for the holidays. Half of the cookies are rolled in a granulated sugar mixture and the other half are sprinkled with a powdered sugar mixture. Two looks for one tasty cookie!
04.02.2015
Ingredients:
1-1/2 cups sugar
1 teaspoon salt
3-1/2 teaspoons Pumpkin Pie Spice
3 large eggs
1 can pumpkin puree (29 oz.)
2 cans evaporated milk
2 9″ graham cracker pie shells
1/4 teaspoon or less of Satan’s Blood Pepper Extract
