Serves 48
Adapted from Bon Appétit, March 2000.
Ingredients:
2 cups all purpose flour
2½ teaspoons Ground Ginger
2 teaspoons baking soda
1 teaspoon Ground Saigon Cinnamon
1 teaspoon Ground Cloves
¾ teaspoon salt
Serves 4
Ingredients:
½ loaf Italian Bread
1 teaspoon Salt-Free Garlic Sprinkles
Butter substitute spray (a common brand is I Can?t Believe It?s Not Butter!)
Serves 10
Ingredients:
¾ cup flour
½ teaspoon baking powder
½ teaspoon salt
5 Tablespoons Valrhona Cocoa Powder
½ cup butter or shortening….
Ingredients:
1 lb. ground turkey or beef
32 oz. jar of Cherith Valley Black Bean Salsa
28 oz. can of diced tomatoes
1 Tablespoon Brian’s Medium Chili Powder
Ingredients:
2¾ cups all purpose flour
½ teaspoon salt
2 teaspoons baking powder
1 cup unsalted butter, room temperature
1½ cups granulated white sugar
2 large eggs
1 teaspoon Nielsen Massey Vanilla Extract
Dash of Ground Nutmeg
Serves 6-8
Ingredients:
2 Cups cooked diced chicken
2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
1/2 cup Ring of Fire Habanero Hotsauce (to taste)
2 cups shredded cheddar cheese
Ingredients: Asparagus spears (trim bottoms) Olive oil Grains of Paradise Fleur de Sel (or other sea salt) Instructions: Line a baking pan with foil. Arrange asparagus in a single layer on the pan. Drizzle olive oil on asparagus, then sprinkle with Fleur de Sel and ground Grains of Paradise. Broil for 3-4 minutes. Serve warm […]
04.02.2015
This one comes from Alice Waters and her crew at Chez Panisse via the Cleveland.com Food and Wine Forum. Makes enough brine for a large turkey. If brining only one chicken or a pork roast, cut the recipe in half. Ingredients: 2-1/2 gallons cold water 2 cups kosher salt 1 cup sugar 2 bay leaves, […]
04.02.2015