Serves 10
Ingredients:
¾ cup flour
½ teaspoon baking powder
½ teaspoon salt
5 Tablespoons Valrhona Cocoa Powder
½ cup butter or shortening
2 eggs
1 cup granulated sugar
1 teaspoon Nielsen Massey Vanilla Extract
Less than 1/8 teaspoon Satan’s Blood Chile Extract
TOPPING
1 ½ teaspoon Saigon Cinnamon
½ cup granulated sugar
Instructions:
Sift flour, salt, baking powder and cocoa together. Cream sugar, egg and butter/shortening together. Stir in vanilla and chile extract. Add dry ingredients and stir well. Spread in 8″X8″ pan. Sprinkle with a mix of 1 ½ teaspoon of cinnamon and ½ cup granulated sugar. Bake at 350 for 25 minutes.
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