2 chicken breast halves or 6 chicken thighs (boneless, skinless)
1 jar Macioce’s Italian Salsa (mild, med or hot)
4 teaspoons Italian Seasoning
Preheat oven to 375º F. Spray baking pan and sprinkle bottom evenly with half of the Italian Seasoning (2 teaspoons). Slice chicken breasts in half (so you have 4 evenly sized pieces). Lay chicken breast evenly in baking pan. Sprinkle with remainder of the Italian Seasoning (2 teaspoons). Cover chicken with salsa, making sure that all surfaces have some salsa on them. Bake for 25-35 minutes, until the interior temperature reads 160° F. Let rest a few minutes until interior temperature of chicken reaches 165° F.
Serve with roasted potatoes, garlic bread and a side salad.