Serves 8+ Ingredients: 9 slices of bacon (thick cut is preferred if you love bacon the way we do!) 1 small chopped onion 3 cans White/Great Northern beans 2 Tablespoons brown mustard 3/4 cup Apple Chipotle Grilling and Glazing Sauce 12 diced Peppadew peppers Instructions: Brown 9 pieces of bacon in a large sauce pan […]
14.01.2015Ingredients: 12 ounces of cream cheese, softened 1 small sweet onion, finely chopped 1 cup of BACONNAISE or BACONNAISE LITE 2 (6 ounce) cans lump crabmeat, drained & flaked 1/8 teaspoon GARLIC POWDER 1/4 teaspoon BACON SALT Fresh Ground BLACK PEPPER to taste Ground SWEET SPANISH PAPRIKA Fresh grated Romano cheese Instructions: Preheat oven to […]
14.01.2015Serves 4-6 Ingredients: 3 lbs. chicken thighs / legs 1 large onion, chopped 1 jar (16 oz.) Wick-Ed Salsa 1 Tablespoon (or more) Brian’s Medium Chili Powder 1 Tablespoon Garam Masala 1 teaspoon Saigon Cinnamon 2 teaspoons ground Ginger 1 small box frozen peas Instructions: Sautee onion in olive oil until transparent. Put onions in […]
14.01.2015Serves 4-8 Ingredients: 5-7 lb. pork shoulder roast 1/10 lb Heather’s Butt Rub Instructions: Preheat your oven or smoker to 225 degrees F. Score the fat on the roast. Rub on all the Heather’s Butt Rub. Cook 4 hours. Double wrap in foil & cook another 6 to 7 hours.* (*at this point you may […]
14.01.2015